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Decadent Double Chocolate Banana Cake

Recipe by Bec Groom


  • 3 medium ripe bananas - mashed
  • 3/4 cup brown sugar
  • 1/2 cup apple sauce
  • 1 tsp vanilla essence
  • 1 egg beaten
  • 1 cup plain flour
  • 1/2 cup cocoa powder
  • 1 tsp baking powder
  • 1 cup choc chips and extra to sprinkle on top


    Pre heat oven to 180oC and grease an 8" tin.
    Combine mashed banana and sugar, until sugar dissolves.
    Add apple sauce, vanilla and egg.
    Stir in four, cocoa powder, baking powder & choc chips.
    Pour mixture into prepared tin.
    Sprinkle choc chips on top.
    Bake for 20-25 minutes.